Multifunction heating pressure cooker for kitchen non-stick

Multifunction heating Pressure cookers for kitchen non-stick 5L/6L/8L/10L/12L

  The principle of Electric pressure cooker

The principle of Pressure Cookers is simple, because the boiling point of water is affected by air pressure, and the higher the air pressure, the higher the boiling point.  In high mountains and plateaues, the pressure is less than 1 standard atmospheric pressure, and the boiling point of water is less than 100℃, so water can boil less than 100℃, and eggs can not be cooked with ordinary POTS.  Water does not boil until the temperature is above 100℃ at a pressure of more than 1 atmosphere. Pressure cooker chicken The pressure cooker commonly used by people is designed on this principle.  Pressure cooker quite tightly closed up the water, the water is heated evaporation of water vapor can diffuse into the air, can only keep within the pressure cooker, makes the inside of the pressure cooker pressure higher than atmospheric pressure, 1 also make water to higher than 100 ℃ when boiling, such Pressure Cookers within the environment of high temperature and high pressure formation, rice is cooked more easily, and is quite crisp.  Of course, the pressure in a pressure cooker is not explode as the technology become better and better Pressure cooker rice

This model Pressure Cookers designed by Germany and the Quality standards are very high, this model for upscale market.

Buy Safe mini electric pressure cooker home use