Household Knob oven air fryer without oil 6.5L

What's the difference between food made in an oven and air fryer?

The heating mode of the oven is mainly to raise the temperature in the blast furnace through the thermal radiation of the upper and lower heating tubes (the hot air function refers to the fan assisted hot air circulation). The heating mode of air fryer is high-intensity hot air convection, and the high-temperature hot air is used as the carrier to conduct heat to the food. Its heating speed and uniformity are better than thermal radiation.

When cooking high fat food, air fryer can reduce the fat content of food much more than oven. Compared with frying, it does not need oil as the carrier of food heat conduction, but also can achieve the effect of golden skin and juicy inside, and the cooking takes less time. However, the specific use effect still depends on the quality and function of the machine itself.

I used an oven to make crispy pig elbows before. At that time, I used a hot-air gun to make the pig skin crispy. This time I made the same crispy roast meat with Philips air fryer and household embedded oven for comparison. You can see the video for the specific situation. To sum up, the rapid high-temperature heating method of air fryer can shorten the cooking time and ensure the taste of crisp outside and tender inside. In addition, the double-layer chassis of this machine will prevent the food from contacting the exuded oil, accumulating on the food surface and secondary heating during the production process. The excess oil is taken away and healthier.