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Air fryer, as its name implies, is a machine that can "fry". The principle of air fryer is to use high-speed air circulation technology and the unique combination of fast circulating hot air and internal spiral lines, so as to make the cooking effect reach the effect and taste of fried food. The popular point is that when heated, high-temperature hot air will be generated in the pot to form a crisp surface on the food surface, lock the water inside the food materials, and achieve the fragrant and crisp taste of ordinary fried food. At present, there are many types of air fryers on the market, with different models. Moreover, the appliance has developed towards intelligence and science and technology, and has gradually integrated more functions, bringing consumers a different experience.

Air fryers can be divided into two categories: touch type and mechanical type

1. Touch control models have LCD panel, which can directly see the operation. For some models, you can choose the menu to let the computer automatically adjust the temperature or timing. At the same time, the appearance design will be better.

2. The mechanical type can not directly see the temperature, and the temperature is simply controlled by the mechanical knob.

At present, there are dozens of domestic air fryer manufacturers. The larger domestic brands include Midea, Jiuyang, Supor and Liren, and the foreign brands mainly include Philips and Yamamoto. Domestic air fryer manufacturers are mainly concentrated in Jiangsu, Kingdao, Top one and other provinces and cities. In 2019, the output of China's air fryer industry was about 6.2 million units, up 29.2% from 4.8 million units in 2017.