Custom Silicone Rectangular Mousse Cake Molds

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Basic Info

Place of Origin:	Guangdong
Productivity:	1000000pcs/month
Supply Ability:	Satisfy customers' requirements
Payment Type:	L/C,T/T,D/P,Paypal
Incoterm:	FOB,CFR,CIF,EXW,FCA,CPT
Certificate:	FDA/LFGB/ROHS/ISO
HS Code:	3926909090
Transportation:	Ocean,Land,Air
Port:	,,

Product Description

The details of Silicone Cake Chocolate Molds

100% Silicone, Heat Resistant from -40 to 230C degree.
For Use: Soap Mold, Mousse, Jelly, Cake, Bread, Prepared food, Chocolate.
Freezer, microwave,Flexible construction ensures easy removal of baked goods or gelatin.
NOTES:

1. When baking, it' s better to put the mold in the flat baking tray as the silicone mold is soft.

2. After use, please clean it using hot water with dilute edible cleaning agent or put in dishwasher. DO NOT use aggressive cleaning agents or foam cleaning force. Ensure that the silicone molds are dry before storage.

3. After baking, please remove the molds out of the oven, and place in the baking rack until the molds completely cooled.

4. Silicone molds can only be used for oven, microwave ovens, and DO not use in gas and fire..

5. Do not use knives or other sharp tolls on silicone molds and avoid stress, pull..

6. Please do not use cool water to clean immediately when it's just taken out of the oven. Just to extend the service life.