Supply of refrigerated freezer, Guangzhou cold storage, assembled cold storage, cold storage combination

Specifications Cold Storage

Cold storage and cold storage equipment selection knowledge
Cold storage and cold storage equipment selection knowledge
 
Cold storage. Freezer people accustomed to common cold storage, freezer, frozen for three kinds of cold storage, known as cold storage. Freezer.    Cold storage temperature range of -5 °C      to 10 Celsius  or so, is frozen in a maximum temperature of the library, it is also known as high-temperature cold storage; range of applications, mostly fruits and vegetables, eggs and other fresh medicine.    Freezer temperature range of about -5 Celsius  to -25 Celsius , freezer belonging to the low temperature range, known as cold storage temperature range of applications in food store ice cream, fish and seafood, meat and food preservation.    Frozen library <frozen Library> temperature below -25 °C , mainly used for meat, seafood, frozen fresh.      Common insulation library board, with high polyurethane and polystyrene plate two plates, polyurethane board density, good insulation properties, but its high price, the average small library body with polystyrene board which is characterized by light weight, cost relatively low, a large library body with polyurethane panels. General temperature cold storage plate selection polyurethane panels, about the thickness of 75MM to 100MM, election polystyrene plate having a thickness of about 100MM to 150MM, temperature freezer and frozen library, use polyurethane sheet thickness of about 100MM to 150MM, choose polystyrene plates thickness of about 150MM to 200MM.      Selection of imported and domestic refrigeration units have air-cooled and water-cooled two, generally small refrigerator installed air-cooled type is more appropriate, which is characterized by ease of installation, is not affected by the flow of water quality, easy maintenance. Large selection of cold water-cooled, its good heat dissipation, energy saving. Cold storage must be taken when using the library sanitation, regular sterilization deodorant, different foods to choose the correct storage temperature to keep food fresh.