Japanese food udon noodles instant udon dried noodles

   Production Description    

Production	Dried Udon Noodles
Raw Materials	Wheat Flour
Length	190mm
Width	3.0mm
Thickness	1.2mm
Moisture	13.5% max
Acidity	4% max
Taste	Smooth and chewy
Cooking Time	3-5 minutes
Shelf Life	24 months
Not uniformity	8% max (including nature article broken rate 3.0%)

                Certificate:   ISO22000(based on HACCP),  IFS, BRC   HALAL,KOSHER,QS,FDA, Organic Certificates( JAS,NOP,EC)     Company Information   Based on the ”Honest , Creative, Win-win “Values. We will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers.We hereby warmly welcome friends from all walks of life to cooperate with us for common development.             How to cook it? Put the noodles into boiling water about 3-5 minutes, drain to cold-soak and put aside: 1) Fried Noodles: Fry the noodles with cooking oil and sauce, then add cooked vegetables, eggs, chicken, meat, shimp, etc. 2) Soup Noodles: Put the noodles into the cooked hop soup, then add cooked vegetables, eggs, chicken, meat, shimp, etc 3) Noodles with Sauce: Add the tomato sauce, black pepper sauce, beaf sauce etc, and other additional ingredients     Scan for further informations