konjac noodles,shirataki tofu, slimming health food

    Product Description     Basic information 1.Certificates:  ISO22000(based on HACCP),Halal,BRC,FDA, Organic( JAS,NOP,EC)
2.Packaging: 180g,200g,230g,500g,1kg,3kg and customized packagings available
3.Delivery time:15-20 days
4.Shelf Life: 12Months   Product Features
-Net Zero Calories
-Zero Carbohydrates
-Zero Fat
-Zero Saturates
-Zero Sugar
-Gluten Free
-High Fibre
-No Artifical Colors or Flavours
Ingredients: Purified water,Konjac powder, calcium hydroxide     Packaging & Shipping Packaging: 150g,200g,250g,300,500g,1kg,3kg and customized packagings available ( the most popular is 200g,250g,300g)    Our standard package is transperant bag The regular private label :
1. product in the plastic bag with a sticker
2.product in the plastic bag with the printed normal plastic bag
3.product in the plastic bag with stand up printed bag 
4.product in the plastic bag with printed carton box Shipping By courier,By Air, By sea...   Leading time:  neutral packing in two weeking after deposit custom packing in 20 days after deposit    We offer various shape of konjac noodles. for more products info, welcome to inquiry to us!   The  benefit of konjac/ shirataki/ konnyaku noodles         FAQ   Where is our konjac (moyu) from  the konjac is  grow in the high mountain with wonderful environment without any  pollution, so it is 100% natural      What is konjac/shirataki  noodles? the konjac/shirataki noodles is made from a kind of herbaceous perennial plant called "Amorphophallus Konjac"     How to Cooking konjac noodles
1. Drain away fluid 
2. Rinse under running water
3. Leave in hot water for 2 minutes then drain
4. Add to pasta sauce, stir fry,soup or salad