dry shirataki noodles with high fiber,low carb

  Ingredient:Konjac flour,Wheat flour,Eggs,Salt.Food additives(β carotene)      

Konjac Noodles
Nutrition Information
Ingredient	Per 100g(g)	NFV%
Energy	1498(KJ)	18%
Protein	11.1g	18%
Fat	1.5g	2%
Carbs	72.7g	24%
Dietary Fiber	2.5g	10%
Na	0mg	0%

      Shelf Life: 12month   Product Benefits: High fiber, Low calories,help digestion,prevention of CVD and hypoglycemic effect   Packing:Bag(According to your requirment)   Manufacturing Capacity:5000ton/year