Potassium lactate 60%

Molecular formula: CH3CHOHCOOK
Molecular weight: 128.17
Properties: Colorless or light yellow viscous liquid, odorless or slight special  odor. It can  mix with water, ethanol, glycerin fusion totally
  Quality index:

Item	Standard	Road-Test standard
PH	6.5~8.5	8.2
Chroma	≤50Hazen	15
Assay	59%~61%	60.3%
Potassium	18%~18.6%	18.3%
Free lactic acid	≤0.18%	0.08%
Stereo chemical purity	≥97	Up to Standard
Heavy metals total	≤10ppm	Up to Standard
Iron	≤10ppm	Up to Standard
Calcium	≤10ppm	Up to Standard
Chlorine	≤50ppm	Up to Standard
Sulphate	≤10ppm	Up to Standard
Cyanide	≤0.5ppm	Up to Standard
Lead	≤2ppm	Up to Standard
Arsenic	≤1ppm	Up to Standard
Mercury	≤1ppm	Up to Standard
Methanol and methyl	≤250ppm	Up to Standard
Sodium	≤0.1%	Up to Standard
Reduction material(sugar)	Pass the FCC	Pass the FCC
Citric acid salt ect.	Pass the FCC	Pass the FCC
Conclusion	The products and samples are up to FCC standard

  Application: 1.Used as food flavoring agent, emulsifier, moisturizing factor, pH regulator, flavoring, antioxidant synergistic agent, slow granule, etc. 2.Many used for retainning freshness of meat product. It can also increase incense ,which gives the same effect in the production of jam, jelly, orange jelly and ice cream. 3.As antioxidant synergistic agent can effectively restrain the pathogens in food production and reproduction, extend the shelf life of food.It can also improve finished product rate.   Welcome site:www.brightcn.net