Automatic Tubular Uht Sterilizer/Pasteurizer

Product Classification:
Fullautomatic Configuration: It adopts the advanced computer program controlling the PLC technology. It produces and controls according to the setting technical requirements. It is with the CIP cleaning system to clean the whole system automatically.

Product Application:
It is widely used in the processing of milk, juice, tea drink, dairy drink, tomato paste, flavoring, beer, ice cream, egg products, solid powder product etc.

The Main Configuration:
This equipment is composed of material system, high temperature hot water system, degassing system
High pressure homogenizing system (selective), CIP cleaning system, self-sterilizing aseptic system (selective) and controlling system.

Product Characteristic:
1. Suitable for the aseptic process of fresh milk, pasteurization milk, yogurt, color milk, juice, tea beverage, grape wine, ice cream, soymilk, dairy beverage, long life milk, jam, paste product etc. The shelf life of the product that is sterilized by the UHT system under aseptic package can be 3-6 months without any preservative and cold chain.
2. The equipment is full-automatic or semi-automatic control and the touch screen is LCD.
3. Sterilize the product in instant time and preserve the original flavor.
4. The temperature control system is PID. The sterilizing temperature is recorded by the recorder.
5. The heat process is well-distributed. The heat recovery can be 90%.
6. There's no any contact point, no health dead angle. So the product will not stick into the pipe. The bellows will have high turbulence during sterilizing and it has automatic cleaning effect during the flowing process of the material. So it is not easy to form dirt in the pipe.
7. Long continuous operating time and good CIP automatic cleaning effect.
8. Few spare parts and low operating cost.
9. Brief installation, check and disassemble. Convenient examination and repair.
10. Reliable material which can resist high product pressure.