Stainless Steel High Pressure Homogenizer for Dairy

High Pressure Homogenizer (Dairy equipment)
Pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, combined effect of high-speed collision, the particles and liquid droplets shatter into very small size, while creating an ideal solution or dispersion of emulsion. This process sets ultrasonic mill, colloid mill, ball mill, jet principle and other functions in one machine. Product stability, consistency, mixed, and easy absorption, nutritional value, shelf life, flavor, color, security activities are realized in the homogeneous process. Widely used in food, dairy, beverage, pharmaceutical, fine chemicals and bio-technology and other fields of production, scientific research and technological development.

For milk, soy milk and other dairy production, the liquid fat dairy products can significantly refined the ball, making it easy digestion and absorption after eating products to improve the food value.
For the production of ice cream and other products, can improve the fineness of feed solution and porosity, making it the intrinsic quality has improved significantly.
Used for juice, sauce and other production fluids, can serve to prevent or reduce the liquid in the layer, the role of improving the appearance of solid to liquid to make it more vivid color, smell degrees thicker, more alcohol taste.