
margarine Food Grade Guar Gum Powder
- Min. Order:
- 1
- Min. Order:
- 1
- Delivery Time:
- 30 Days
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Contact NowPlace of Origin: | China |
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Pure natural margarine Food Grade Guar Gum Powder high viscosity for chocolates
Quick Detail:
1. Guar gum powder is made from plant guar seed. It is pure natural.
2.Guar Gum is natural high molecular weight thickner.
3.Guar Gum dissolved in cold or hot water. Guar’s viscosity is a function of temperature, time
and concentration.
Description:
1. Guar gum is available in different viscosities and particle sizes. Guar gum forms highly viscous
solutions when hydrated in cold water. It does not require heat to develop viscosity. It is soluble in
hot and cold water but insoluble in most organic solvents.
2. It is a white to yellowish white powder, nearly odorless and white a bland taste.
3. Guar gum powder is higher microbiological purity.
Applications:
Used in confectionery such as chocolates, jellies, biscuits etc.
Function: Guar Gum plays as important role in various confectionery products like chocolate cream,
jellies and biscuits, due to its properties of viscosity control, moisture retention, bloom control,
gel creation, agar and gelatin replacer, glazing agent.
Specifications:
Items |
Standard |
Color |
White to little yellow |
Status |
Powder |
Odour |
No or beany flavor |
Viscosity /(mPa.s) |
As per requirments |
Moisture, w% |
≤15.0 |
Ash, w% |
≤1.5 |
Acid insoluble, w% |
≤7.0 |
Borate test |
pass |
Protein, w% |
≤7.0 |
Starch tesh |
pass |
Total arsenic(As)/(mg∕kg) |
≤3.0 |
Lead(Pb)/(mg∕kg) |
≤2.0 |
total number of bacterial colony /(CFU∕g) |
≤5000 |
Coliform group/(MPN∕g) |
<30 |
Competitive Advantage:
1. Guar gum powder is a natural, green thickener.
2. Guar gum has excellent thickening, emulsion, stabilizing and film forming properties and has strong
hydrogen bonding properties.
3. During manufacturing, there is no any chemical compositions added. It is environmental protection
and has no pollution,