Barbecue relish / Salad dressing Food grade guar gum powder
- Min. Order:
- 1
- Min. Order:
- 1
- Delivery Time:
- 30 Days
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Contact Now| Place of Origin: | China |
|---|
Barbecue relish / Salad dressing Food grade guar gum powder 6000 – 6500 cps
Quick Detail:
1. Guar Gum is natural high molecular weight thickner.
2. Guar Gum dissolved in cold or hot water. Guar’s viscosity is a function of temperature,
time and concentration.
Description:
1. Guar gum powder is higher microbiological purity. I
2. t is a white to yellowish white powder, nearly odorless and white a bland taste.
3. Guar gum is available in different viscosities and particle sizes. Guar gum forms highly viscous
solutions when hydrated in cold water. It does not require heat to develop viscosity. It is soluble in
hot and cold water but insoluble in most organic solvents.
Applications:
SAUCES AND PICKLES
Used in: Sauces, Pickles, Barbecue relish, Salad dressing etc.
Function: It improves the free flowing properties of sauces and reduces the separation between
water and oil phases. It is unique cold water dispersible, acid resistant, free water binder in salad,
sauces, pickles and relishes.
Specifications:
Items | Standard |
Color | White to little yellow |
Status | Powder |
Odour | No or beany flavor |
Viscosity /(mPa.s) | As per requirments |
Moisture, w% | ≤15.0 |
Ash, w% | ≤1.5 |
Acid insoluble, w% | ≤7.0 |
Borate test | pass |
Protein, w% | ≤7.0 |
Starch tesh | pass |
Total arsenic(As)/(mg∕kg) | ≤3.0 |
Lead(Pb)/(mg∕kg) | ≤2.0 |
total number of bacterial colony /(CFU∕g) | ≤5000 |
Coliform group/(MPN∕g) | ＜30 |
Competitive Advantage:
1. Guar gum has excellent thickening, emulsion, stabilizing and film forming properties and has strong
hydrogen bonding properties.
2. Guar gum powder is a natural, green thickener.
3. Do not add any chemical composition. No pollution, environmental protection.
