confectionery food grade guar gum powder white / yellowish
- Min. Order:
- 1
- Min. Order:
- 1
- Delivery Time:
- 30 Days
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Contact Now| Place of Origin: | China |
|---|
confectionery food grade guar gum powder white / yellowish white for dairy products
Quick Detail:
1. It can be dissolved in cold or hot water, guar gum forms a slime of high viscosity.
2. Guar Gum is made from plant guar. It has high viscosity.
Description:
1. Guar gum powder is a white to yellowish white powder, nearly odorless and white a bland taste.
2. Guar gum forms highly viscous solutions when hydrated in cold water. It does not require heat to
develop viscosity.
3. It is soluble in hot and cold water but insoluble in most organic solvents.
Applications:
Used in dairy products, such as yogurt, desserts, mousse, cheese etc.
Function: It prevents syneresis in the cheese formation. Guar Gum improves texture, tenderness
and maintains color uniformity and viscosity. It improves the mouth feel in dairy products.
Specifications:
|
Items |
Standard |
|
Color |
White to little yellow |
|
Status |
Powder |
|
Odour |
No or beany flavor |
|
Viscosity /(mPa.s) |
As per requirments |
|
Moisture, w% |
≤15.0 |
|
Ash, w% |
≤1.5 |
|
Acid insoluble, w% |
≤7.0 |
|
Borate test |
pass |
|
Protein, w% |
≤7.0 |
|
Starch tesh |
pass |
|
Total arsenic(As)/(mg∕kg) |
≤3.0 |
|
Lead(Pb)/(mg∕kg) |
≤2.0 |
|
total number of bacterial colony /(CFU∕g) |
≤5000 |
|
Coliform group/(MPN∕g) |
＜30 |
Competitive Advantage:
1. Guar gum powder has excellent thickening, emulsion, stabilizing and film forming properties
and has strong hydrogen bonding properties.
2. Guar gum powder is a natural, green thickener.
3. Do not add any chemical composition. No pollution, environmental protection.
