Bread Additives Guar Gum Powder Pure Guar Thickener 6000 -
- Min. Order:
- 1
- Min. Order:
- 1
- Delivery Time:
- 30 Days
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Contact Now| Place of Origin: | China |
|---|
Bread Additives Guar Gum Powder Pure Guar Thickener 6000 - 6500 mpa.s
Quick Detail:
Guar gum powder is one kind of pure natural green thickener and additives. It is widely used in
food industry. And there is no harm to human.
Description:
1. Guar gum powder has high viscosity. It is a white to yellowish white powder, nearly odorless and
white a bland taste.
2. Guar gum is available in different viscosities and particle sizes. Ranging from very low viscosity
100 cps to high viscosity 7500 cps in a 1% solution. Besides ultra low viscosity, odorless grades
are also popular.
Applications:
Guar gum powder is used primarily by the food industry, for example, in bread, margarine, ice cream,
jam, cereals, confectionery, meat, mayonnaise, fruit juice, salad, canned food, noodles, dressings,
baked food and other food products.
Specifications:
|
Items |
Standard |
|
Color |
White to little yellow |
|
Status |
Powder |
|
Odour |
No or beany flavor |
|
Viscosity /(mPa.s) |
6000-6500 mpa.s |
|
Moisture, w% |
≤15.0 |
|
Ash, w% |
≤1.5 |
|
Acid insoluble, w% |
≤7.0 |
|
Borate test |
pass |
|
Protein, w% |
≤7.0 |
|
Starch tesh |
pass |
|
Total arsenic(As)/(mg∕kg) |
≤3.0 |
|
Lead(Pb)/(mg∕kg) |
≤2.0 |
|
total number of bacterial colony /(CFU∕g) |
≤5000 |
|
Coliform group/(MPN∕g) |
＜30 |
Competitive Advantage:
1. It has excellent thickening, emulsion, stabilizing and film forming properties and has strong
hydrogen bonding properties.
2. Guar gum powder is a natural, green thickener. Do not add any chemical composition. No
pollution, environmental protection.
