
Electric Slow Juicer Extractor Machine (WSH-BL507)
- Payment Type:
- T/T
Quantity:
Your message must be between 20 to 2000 characters
Contact NowBasic Info
Basic Info
Place of Origin: | Guangdong |
---|---|
Payment Type: | T/T |
Product Description
Product Description
Electric Slow Juicer Extractor Machine (WSH-BL507)
Function:
1 Slow juicer provides maximum nutrition and taste from juiced fruits, vegetable, and grasses
2 Dual-stage extraction crushes then presses for increased yield and minimum waste
3 Small footprint, quiet operation, and attractive design; Easy self-cleaning feature
4 Includes one screen that does fine and course items, pulp extraction plugs,
Self-cleaning screen holder, two 50-ounce juicing cups, tamper, brush
5 Low noise level less than 60dB, lower vibration
6 S/S strainer with small holes for all kind of fruit & vegetable
7 Large feeding tube, With two cups
8 DC motor that has long continious working time (20mins)
9 Safety protection of overheating
10 Easily take out the parts to clean
What is a Slow Juicer?
The slow juicer is a juice extractor that uses Low Speed Technology System (LSTS). It is called a slow juicer. Because it operates at only 80~90RPM and uses a mere 150watt of energy, instead of 1, 000~24, 000RPM and up to 1, 500watt of energy like a typical centrifugal"High Speed" juicer. But don't let the name fools you. The slow juicer actually juices faster than typical juicer and expels much drier pulp with a much higher yeild. The method of extraction is masticating and pressing, using the screw-like auger like mortar and pestle. The action crushes and presses the food, releasing its deep-seated nutrients and enzymes. It also breaks up more of phytonutrients, resulting in a richer colored juice that retains more vitamins and minerals. The slow RPM ensures that it does not disturb the cellular structure of fruits and vegetables, eliminating oxidation and separation. Thus, it preserves the precious enzymes and nutrients that are closed to its natural form.
Centrifugal juicing tends to waste a lot of juice that's still left in the fruit and vegetable fibers. This means you have to push a lot of veggies through the machine to get a relatively small amount of juice. Many nutritionists believe this causes a rapid loss in the nutritional quality of the juice.
The slow juicer makes 32% more juice with most fruits and vegetables than high-speed centrifugal juicers, giving you significantly more healthy, nutritious juicing for your grocery dollars. The slow juicer's compact modern design looks beautiful on any kitchen counter and fits into any size cupboard, making simple work of your home decisions. No juicer cleans faster.
Function:
1 Slow juicer provides maximum nutrition and taste from juiced fruits, vegetable, and grasses
2 Dual-stage extraction crushes then presses for increased yield and minimum waste
3 Small footprint, quiet operation, and attractive design; Easy self-cleaning feature
4 Includes one screen that does fine and course items, pulp extraction plugs,
Self-cleaning screen holder, two 50-ounce juicing cups, tamper, brush
5 Low noise level less than 60dB, lower vibration
6 S/S strainer with small holes for all kind of fruit & vegetable
7 Large feeding tube, With two cups
8 DC motor that has long continious working time (20mins)
9 Safety protection of overheating
10 Easily take out the parts to clean
What is a Slow Juicer?
The slow juicer is a juice extractor that uses Low Speed Technology System (LSTS). It is called a slow juicer. Because it operates at only 80~90RPM and uses a mere 150watt of energy, instead of 1, 000~24, 000RPM and up to 1, 500watt of energy like a typical centrifugal"High Speed" juicer. But don't let the name fools you. The slow juicer actually juices faster than typical juicer and expels much drier pulp with a much higher yeild. The method of extraction is masticating and pressing, using the screw-like auger like mortar and pestle. The action crushes and presses the food, releasing its deep-seated nutrients and enzymes. It also breaks up more of phytonutrients, resulting in a richer colored juice that retains more vitamins and minerals. The slow RPM ensures that it does not disturb the cellular structure of fruits and vegetables, eliminating oxidation and separation. Thus, it preserves the precious enzymes and nutrients that are closed to its natural form.
Centrifugal juicing tends to waste a lot of juice that's still left in the fruit and vegetable fibers. This means you have to push a lot of veggies through the machine to get a relatively small amount of juice. Many nutritionists believe this causes a rapid loss in the nutritional quality of the juice.
The slow juicer makes 32% more juice with most fruits and vegetables than high-speed centrifugal juicers, giving you significantly more healthy, nutritious juicing for your grocery dollars. The slow juicer's compact modern design looks beautiful on any kitchen counter and fits into any size cupboard, making simple work of your home decisions. No juicer cleans faster.
Related Keywords
Related Keywords
You May Also Like
You May Also Like