Food Industry Belt, Food-Specific Conveyor Belt

PU Conveyor Belt

1. Categories: Anti-oil PU Conveyor Belt, Food Conveyor Belt.

2. Text:

A)Anti-weak acid, alkali, organic solution agent, animal and mineral oils and grease.

B)Comply with FDA, BGA food hygiene standards.

C)V-bottom guide bar can be added, the top can add lead bar and baffle.

D)PU food conveyor belt: Thickness 0.8, 1.4, 2.5 white, green; Application industry: Food industry, chocolate coating, cake industry etc on the conveyor lines.

3. Properties:

A)PU Conveyor belt Standard: HG/T2818-1996 , strength specifications (N /mm) 80, 100, 125, 160, 200, 250, 315, 400; Width specifications according to GB/T4490-1994; The total thickness of the specification (mm) 0.5, 0.8, 1.0, 1.3, 1.6, 2.0, 3.0, 4.0, 5.0, 5.6, 6.3, 8.0.

B)Technical Requirements: Rubber cover physical light, room temperature properties: Tensile strength of not less than 10 Mpa, elongation at break of not less than 300%, after heat aging performance (70º CX96h), the tensile strength is not less than 7Mpa, elongation at break of not less than 250%, light with a vertical full-thickness tensile strength Mpa not less than the specified value, the longitudinal elongation of full thickness is not less than 10%, longitudinal elongation of reference force rate of not less than 4%, Adhesive strength (N/mm) rubber-covered and cloth layer average of not less than 2.0, the average longitudinal sample fabric layer is not less than 2.4, heat aging properties (70º CX96h) between the average longitudinal sample fabric layer is not less than 3.2, the longitudinal sample fabric layer is not less than the minimum peak value of 2.7.

4. Keywords:

PU belt, PU food conveyor belt, non-toxic white food conveyor Belt, food industry Belt, food-specific conveyor belt.