Silform for Bread and Baguette

Silform for bread and baguette
Features:
1. Use in conventional or microwave oven.
2. Temperature resistant from -40oC to 260oC.
3. Natural durable non-stick easy clean surface, dishwashersafe pure unbreakable food grade.
4. Silicone-keeps shape forever bakes evenly without burning, resists fruit acids, impervious to odours
Instructions for use:
1. Always support pan on a solid baking tray to make positioning and removing from the oven easier.
2. Place the mixture in the pan spreading evenly.
3. Cooking times may be slightly shorter than with ordinary baking pans.
4. Remove the pan from the oven and allow to cool.
5. Pan may be picked up by the edges after about 3 minutes.
6. Leave the baked product to cool completely in the pan.
7. Place ontoa cooling rack, invert, then press the base and carefully peel the pan from thebaked product.
Microwave:
Stand pan directly into oven or on turntable and follow the above instructions.
Freezing:
1. Put the empty pan onto a tray,
2. Pour the mix into the pan and then place in the freezer making sure that it stands level.
3. The pan can go straight from the freezerto the microwave or oven for defrosting or heating.
4. Food may be left in the pan and stored in the freezer.
5. Cover with foil or cling film.