rtv2 liquid silikon rubber for chocolate making mold

Platinum Silicone Rubber is generally named two-components silicone rubber.

Part A is a flowable liquid, part B is the curing agent. 

It features an exceptional fluidity and good operability. 

The mixing ratio is 10:1, mainly be suitable for making FDA products.

Applications of rtv2 liquid silikon rubber for chocolate making mold

HY- E625 food grade liquid silicone could be mainly used for:

*sugar crafts moulds, chocolate crafts moulds and cake decoration,etc.

*realdoll,sex doll,sex toys,adult toys ect.

Datasheets of rtv2 liquid silikon rubber for chocolate making mold

OPERRATING INSTRUCTION

1.Stir part A and part B with right mixing ratio evenly.

And get the mixture for vacuum-

pumping. (If there is no vacuumizer,you can just pour the mixture slowly from the corner so that less bubbles caused).

2. Enclose the product (the original model) with four plastic plates or wooden plates.

3. Clean your products and brush a layer of release agent(detergent or soap water) on your product.

4. Pour the mixture with correct mixing ratio into the model frame.

After about 2-4 hours, when the silicone cured, get out the original model, and there you get a finished addition cured silicone mold .

SHELF LIFE of rtv2 liquid silikon rubber for chocolate making mold:

Twelve (12) months from date of shipment when stored at 24°C in original unopened packages.

PACKAGE of rtv2 liquid silikon rubber for chocolate making mold

Packed in clean 5kg/pail, 25kg/pail, 200kg/pail.

RTV-2 molding and casting supplies serve as the raw material for casting molds, which can form cured silicone elastomer characterized by the resistance to chemicals, deformation, extreme temperature, acid & alkali and expansion. RTV-2 silicone rubber is mainly applicable for model making molds, resin mold(unsaturated, poly), sculpture mold, plaster & gypsum mold, architectural decoration mold, prototyping and molds for candle, art crafts, stationery, tyre, GRC product, plastic product, shoe soles, etc.