BBQ meat probe with stainless steel braided wire
- Payment Type:
- T/T, L/C, cash
- Incoterm:
- FOB
- Min. Order:
- 1000 Piece/Pieces
- Min. Order:
- 1000 Piece/Pieces
- Delivery Time:
- 20 Days
- Transportation:
- Ocean, Land, Air
Quantity:
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Contact NowBasic Info
Basic Info
| Place of Origin: | China |
|---|---|
| Productivity: | 100k/week |
| Supply Ability: | 10000 |
| Payment Type: | T/T,L/C,cash |
| Incoterm: | FOB |
| Certificate: | RoHS, FDA |
| Transportation: | Ocean,Land,Air |
Product Description
Product Description
The BBQ meat probe is used to monitor the internal temperature of your grill, oven or smoker. This allows users to be sure the grill/oven or smoker is at the desired temperature.
Introduction:
BBQ meat probe is made with high precision, reliable NTC Thermistor connected to high temperature wire, which is wrapped with insulated, heat conductive and water resistant materials into desired shapes, so as to facilitate long-distance temperature measurement and control and installation.
- Sensor: high precision NTC thermistor R25(25℃): 5K-500KΩ
- Accuracy: ±1%, ±2%
- B value: R25/50:3300-4600K
- Longterm stability (1 year): ±0.1%FS
- Working temperature range: -40~~350 Celsius degrees
- Probe size: Φ3, Φ4, Φ5, Φ6,Φ8 or customized
- Probe length: customized
- Length of lead wire: 1m, 2m or as customer`s requirement
- Media compatibility: various material compatible with 304 or 316L stainless steel
The advantages of BBQ meat probe:
- Excellent tolerance and interchangeability
- Long-term stability and reliability
- Fast response
- Suitability for precision applications
- Various dimensions
- CE, FDA, RoHS
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